History and Origin of Apple Cinnamon Muffins
Muffins are a very popular baked good with roots in 18th-century English cuisine. Over time, this delight has been adapted and popularized around the world, especially in Latin America, where a special touch has been added by incorporating local ingredients like apple and cinnamon.
In different Latin American countries, muffins may have different names or variations, although the essence remains the same. For example, in Mexico and Argentina they are simply known as "muffins," while in some regions of Colombia and Chile they are also called "panquecitos" when they are smaller in size. The combination of apple and cinnamon is a classic that evokes autumnal flavors and is highly appreciated in several countries for its comforting aroma and taste.
This recipe is not only delicious but also reflects the fusion of European traditions with local ingredients, establishing itself as an ideal dessert or breakfast for the whole family.
How to Make Apple Cinnamon Muffins
Apple cinnamon muffins are an exquisite treat that combines the natural sweetness of apples with the enveloping aroma of cinnamon, resulting in a soft and comforting bite. This simple recipe is perfect for breakfast or snacks, and their fluffy texture makes them irresistible.
Ingredients:
Egg, Bisquick baking mix, apple, sugar, 1% low-fat milk, canola oil, and cinnamon.
Preparation Steps:
Preheat the oven to 400 degrees Fahrenheit.
Spray only the bottom of 12 medium muffin cups with non-stick cooking spray.
Lightly beat the egg and incorporate the remaining ingredients just until moistened.
Divide the batter evenly among the prepared muffin cups.
Bake until golden brown, 15 to 17 minutes.
