Beef, apple, and arugula appetizers are a delicious combination that has gained popularity in various regions of Latin America. This dish, which fuses fresh flavors and varied textures, has its roots in home and traditional cooking, where simplicity and flavor are the main protagonists. In several Latin American countries, these bites can be found under different names. For example, in Mexico they are commonly known as "beef and apple roll-ups," while in Argentina they are usually called simply "beef and arugula bites." This recipe reflects the European influence on local cuisine by combining ingredients like mayonnaise and horseradish with fresh, native products, such as arugula, adding a distinctive and refreshing touch.
Beef, apple and arugula appetizers
How to Prepare Beef, Apple, and Arugula Appetizers
To begin, combine the mayonnaise, horseradish, 2 teaspoons of the lemon juice, and plenty of black pepper.
Thoroughly mix the apple with the remaining lemon juice to prevent it from oxidizing.
Cut the beef roast into strips approximately 2.5 cm (1 inch) wide and 12 to 18 cm (5 to 7 inches) long.
Place an apple slice and a few arugula leaves on the short end of each strip — they should overhang the edges — and put about 1/2 teaspoon of the horseradish cream on top.
Roll it up and secure it with a toothpick.
Wrap well and refrigerate until ready to serve.
Serve cold to fully enjoy the freshness and combination of flavors.
Ingredients (7)
- Mayonnaise
- Fresh horseradish
- Fresh lemon juice
- Black pepper
- Tart green apples
- Roast beef
- Arugula
Instructions (10 steps)
- 1 Combine the mayonnaise
- 2 horseradish
- 3 2 teaspoons of lemon juice
- 4 and plenty of black pepper
- 5 Thoroughly mix the apple with the remaining lemon juice to prevent it from oxidizing
- 6 Cut the roast beef into strips approximately 2.5 cm wide and 12 to 18 cm long
- 7 Place an apple slice and a few arugula leaves on the short end of each strip — they should overhang the edges — and place approximately 1/2 teaspoon of horseradish cream on top
- 8 Roll up and secure with a toothpick
- 9 Wrap well and refrigerate until ready to serve
- 10 Serve cold
Nutritional Information
Calories:
183 kcal
Protein:
0g
Carbohydrates:
13g
Fat:
11g
Azúcar:
0g
Sodio:
46mg