Allan's Bread: History and Origin
Allan's bread is a traditional recipe with roots that trace back to the combination of European techniques and native elements of Latin America. Although its specific name, "Allan's bread," is not common in all countries, similar variants of whole grain and multiseed breads are popular in regions such as Mexico, Argentina, Colombia, and Chile. In some places, it is simply known as "multiseed bread" or "homemade whole wheat bread."
This type of bread is characterized by its dense texture and its mix of healthy ingredients, such as various seeds and flours, which provide a particular flavor and a good amount of nutrients. The use of ingredients like lemon juice and powdered milk allows the bread to have a soft crumb and a slightly acidic flavor, characteristics that have kept this recipe current in many family kitchens.
