The Acapulco is a cocktail that evokes the freshness and festive spirit of Mexico's Pacific coast. Its name comes from the famous tourist city of Acapulco, known for its beaches and vibrant nightlife. This drink combines tropical ingredients that reflect the region's natural richness, such as pineapple and grapefruit, and has become popular in various Latin American countries, though with some variations. In countries like Mexico and some parts of Central America, it is known simply as "Acapulco," while in other regions the use of tequila and rum with fruit juices is common in various tropical mixes, each adapted to local tastes.
The Acapulco represents a fusion between Mexican tradition and Caribbean flavors, mixing the characteristic taste of tequila with the sweetness and acidity of pineapple and grapefruit juice. This cocktail is perfect for enjoying on hot days or at informal celebrations, transporting those who taste it to a relaxed, tropical atmosphere.
How to prepare an Acapulco
Ingredients: tequila, rum, pineapple juice, grapefruits, fresh pineapple
Steps:
Shake all the liquid ingredients with ice cubes.
Serve on the rocks in a collins glass.
Garnish with fresh pineapple.
