Acadian pepper shrimp

20 min

Medio

10 ingredients

Acadian pepper shrimp

Acadian Pepper Shrimp is a traditional dish originating from the Acadia region, located on the Atlantic coast of Canada, specifically in New Brunswick and Nova Scotia. This recipe reflects the culinary heritage of the French settlers known as the Acadians, who fused French techniques with local ingredients. In Latin America, this dish can be found under similar names such as "Shrimp Acadia Style" or simply "Cajun-Spiced Shrimp," especially in countries with Cajun cuisine influence like Mexico and Colombia.

The combination of butter, fresh herbs, and spices like cayenne pepper gives it an intense and spicy flavor that has won over palates far beyond its region of origin. Although each country adapts the ingredients according to their availability, the base of fresh shrimp and butter remains, making it an ideal dish for those who enjoy recipes with a spicy and savory touch.

How to prepare Acadian Pepper Shrimp

To prepare this delicious recipe you will need the following ingredients: butter, lemon juice, fresh basil, cayenne pepper, fresh oregano, garlic, bay leaf, black pepper, salt, and raw shrimp with the shell on.

The shrimp should be a size of about 30-35 per pound.

Melt the butter in a large deep-sided skillet or a cast-iron pan over low heat.

Once melted, increase the heat and add the remaining ingredients except for the shrimp.

Cook, stirring often, until it browns to a deep mahogany color, about 10 minutes.

Add the shrimp, stirring and turning to coat well with the seasoned butter.

Cook until the shrimp turn a bright pink color, about 10 minutes.

Serve the shrimp in their shells, peeling them at the table to enjoy their full flavor and juiciness.

Ingredients (10)

Butter
Lemon juice
Fresh basil
Cayenne pepper
Fresh oregano
Garlic
Bay leaf
Black pepper
Salt
Raw shell-on shrimp

Instructions (14 steps)

1 The shrimp should be of a size around 30-35 per pound
2 Melt the butter in a large deep-sided skillet or a cast-iron skillet over low heat
3 Once melted
4 increase the heat and add the remaining ingredients except for the shrimp
5 Cook
6 stirring often
7 until it browns to a deep mahogany color
8 about 10 minutes
9 Add the shrimp
10 stirring and turning to coat well with the seasoned butter
11 Cook until the shrimp turn a deep pink color
12 about 10 minutes
13 Serve the shrimp in their shells
14 peeling them at the table

Nutritional Information

Calories: 1346 kcal

Protein: 0g

Carbohydrates: 299g

Fat: 154g

Azúcar: 0g

Sodio: 190mg

Categoría

Carnes

Etiquetas

30 Minutes Or Less Preparation Time Main Ingredient Cuisine Preparation North American Very Low Carbs Seafood American Cajun Canadian Southern United States Shrimp Dietary High Protein Low Carb High In Something Low In Something Shellfish