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Twenty thousand prizes won chili con carne

175 min
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18 ingredients
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Twenty thousand prizes won chili con carne

Chili con carne is an iconic dish of Tex-Mex cuisine that has gained popularity throughout Latin America and the world. Its origin dates back to the southwestern United States, especially in Texas, where Mexican and American immigrants combined ingredients and techniques to create a spicy and comforting stew. In Mexico, this dish is known simply as "chili," while in countries like Argentina, Chile, and Uruguay, it is sometimes referred to as "spicy meat stew" or simply "chili con carne." Each region adapts the recipe to its own tastes and traditions, incorporating different types of chilies, spices, and meats.

The name "chili con carne" literally means "chili with meat," referring to the main ingredients: chilies and meat. Throughout Latin America, it is recognized for its intense flavor and its ability to warm the body in cold climates, making it an ideal dish for family gatherings or festivities. Its versatility allows it to be served with rice, tortillas, or even as a filling for tacos and empanadas.

How to prepare 20,000 awards winning chili con carne

To prepare this delicious chili con carne you will need a special combination of ingredients that give it a unique, award-winning flavor. Below, follow the steps to achieve a perfectly balanced stew.

Ingredients: Lean beef, lean pork, onion, garlic cloves, Budweiser beer, Hunts tomato sauce, water, chili powder, cumin, bouillon, oregano leaves, paprika, sugar, unsweetened cocoa, cilantro, Louisiana hot sauce, flour and cornmeal.

In a large pot or Dutch oven, brown half of the meat.

Drain the fat.

Remove the meat.

Brown the remaining meat.

Drain all but 2 tablespoons of fat.

Add onion and garlic.

Cook and stir until tender.

Add the meat and the rest of the ingredients except the flour, cornmeal, and warm water.

Mix well.

Bring to a boil.

Reduce heat and simmer covered for 2 hours.

Mix the flour and cornmeal.

Add the warm water.

Mix well.

Stir into the chili mixture.

Cook covered for 20 more minutes.

Serve hot.

20,000 premios ganados chili con carne

Ingredients (18)

  • Lean Beef
  • Lean Pork
  • Onion
  • Garlic Cloves
  • Budweiser Beer
  • Hunts Tomato Sauce
  • Water
  • Chili Powder
  • Cumin
  • Concentrated Broth
  • Oregano Leaves
  • Paprika
  • Sugar
  • Unsweetened Cocoa
  • Cilantro
  • Louisiana Hot Sauce
  • Flour
  • Cornmeal

Instructions (20 steps)

  1. 1 In a large saucepan or Dutch oven
  2. 2 brown half of the meat
  3. 3 Drain the fat
  4. 4 Remove the meat
  5. 5 Brown the remaining meat
  6. 6 Drain all but 2 tablespoons of fat
  7. 7 Add onion and garlic
  8. 8 Cook and stir until tender
  9. 9 Add the meat and the remaining ingredients except the flour
  10. 10 cornmeal
  11. 11 and warm water
  12. 12 Mix well
  13. 13 Bring to a boil
  14. 14 Reduce heat and simmer covered for 2 hours
  15. 15 Mix the flour and cornmeal
  16. 16 Add the warm water
  17. 17 Mix well
  18. 18 Stir into the chili mixture
  19. 19 Cook covered 20 minutes longer
  20. 20 Serve hot

Nutritional Information

Calories: 558 kcal
Protein: 0g
Carbohydrates: 25g
Fat: 25g
Azúcar: 0g
Sodio: 111mg

Categoría

Platos Principales

Etiquetas

Weekdays Preparation Time Dish Main Ingredient Preparation Occasion Main Course Beef Pork Holiday Event Winter Chili Stove Dietary Seasonal Ground Meat Meat Kwanzaa Equipment Number Of Servings 4 Hours Or Less