Cheese balls and green bean

Ինչպես պատրաստել cheese balls and green bean

Separate egg yolks and proteins, add a punch of salt on the proteins, mix it well until there appears solid foam. Turn off the mixer, add big grated cheese on the proteins, mix it, make 12 balls from the mass, and put into the fridge for 15 minutes. Put the whole seeds of green bean into the salted water and cook for 7-8 minutes. Add salt on the garlic, mash it, add nuts, cut parsley, mash them together, the add sour cream and small cut parsley and mix them. Make beans be water free, add cold water on it, and again make it be water free. Add 1-2 table spoon water on the egg yolks, add salt and pepper and mix them. Heat olive oil into the stew pot. Puddle cheese balls into the rusk, then puddle into the yolk, again puddle into the rusk then fry with olive oil for 2 minutes. Be careful not to allow the cheese come out off the balls. Remove the balls on the napkin. Put green beans on the serving plate, add sauce on it, put cheese balls on the side.